How to make Juicy (じゅーしぃ) an Okinawan Seasoned Rice
Hi there!
Last month, we had our company trip in Okinawa and I bought one of their especialty which is the popular Okinawan seasoned rice called Juicy. (by the way, I don’t know if it’s really spelled as Juicy tho)
This was my 3rd time in Okinawa and for a change I want to buy something new. So I decided to bought this Juicy thing at the souvenir shop.
So how to prepare “juicy”. (you need to put a little effort for this one. LoL!
What you need:
・3 cups of rice
(written at the back of the package)
・water
・rice cooker
・any utensils that can be use for mixing
What to do:
Actually, this is only same as cooking rice using a rice cooker BUT with a twist! haha!
So our 1st step is to wash the rice.
2nd: put 3 cups of water too
3rd: put the “juicy” mixture
4th: mix it with the rice
5th: ready to cook
6th: voila! our juicy is ready to be served!
(sorry for this picture, ‘coz I was really excited to eat this, I forgot to took a picture of it, so I just zoomed in and trimmed one of our picture!)
What’s my verdict?
This is a delicious one and definitely a good buy! I didn’t regret buying this but I regret the fact that I only bought one pack.