How to make Juicy (じゅーしぃ) an Okinawan Seasoned Rice

Hi there! 

Last month, we had our company trip in Okinawa and I bought one of their especialty which is the popular Okinawan seasoned rice called Juicy. (by the way, I don’t know if it’s really spelled as Juicy tho)

This was my 3rd time in Okinawa and for a change I want to buy something new. So I decided to bought this Juicy thing at the souvenir shop.

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So how to prepare “juicy”. (you need to put a little effort for this one. LoL

What you need:

・3 cups of rice

    (written at the back of the package)

・water

・rice cooker

・any utensils that can be use for mixing

What to do:

Actually, this is only same as cooking rice using a rice cooker BUT with a twist! haha!

So our 1st step is to wash the rice.

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2nd: put 3 cups of water too
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3rd: put the “juicy” mixture
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4th: mix it with the rice

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5th: ready to cook 
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6th: voila! our juicy is ready to be served!

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(sorry for this picture, ‘coz I was really excited to eat this, I forgot to took a picture of it, so I just zoomed in and trimmed one of our picture!)
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What’s my verdict?

This is a delicious one and definitely a good buy! I didn’t regret buying this but I regret the fact that I only bought one pack.