Bahasa for Beginners

Basaha is an Indonesian Language. I am a Filipino and they actually tell me that there are some similarities between our languages. Last time, I saw a post of my best friend in her timeline. I got interested and registered to join the online class. It's free. The class will be conducted through a Zoom Application. I selected the 20:30-22:30 class (Philippine time) so it will be 21:30-23:30 here in Japan. I know, I am not yet good in Japanese language. However, learning something new is also a good one.

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Sweets

There's a cake shop located near our apartment. Everyday I always check their products and wanting to eat them all. Yesterday my hubby bought some  for our dessert.

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Hubby’s Request

For last night's dinner, since my hubby will come home late, he only requested for a simple yet refreshing meal. It's a combination of chicken, bean sprouts and cucumber.

☆Final Product☆

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Here are the ingredients and steps

Chicken tenderloin

Wrap it with plastic and put in the microwave for 2 minutes and 10 seconds for 500w. Set Aside.

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100g Bean sprouts

Boil some water turn off the heat and put the bean sprouts for 40seconds. Set aside.

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1pc Cucumber

slice the cucumber and put some salt. Set aside.

(i used slicer to make it faster)

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For the sauce:

2 teaspoon each of:

Soysauce

Vinegar

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1 teaspoon each of:

Chicken Flavored Bouillon

Sesame Seed Oil

Sugar

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For optional ingredient

some sesame seeds

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☆〜☆〜☆

Combine all the ingredients

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and there you have it

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for better taste and refreshing feeling while eating it. it's recommended to put it in the refrigerator 😆

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hope you enjoy this!

until next time

Foodies

After I got married, lots of  changes have been happening in my life. One of those is preparing breakfast and dinner everyday, though sometimes when I'm running out of time, my husband is the one who prepares breakfast. For me, preparing dinner is one of my daily challenges. My husband don't request anything, it's all up to my decision that makes it harder but  we still managed to survive. LoL

some of my foodies

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